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MX LGR

182 calories 19 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.63 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday July 19th 2019
1.055
1.014
5.29%
38.29
3.27
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 72%
0.5 lb German - Vienna0.5 lb Vienna 37 4 8%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Motueka17 g Motueka Hops Pellet 7 Boil 60 min 30.32 60.7%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 30 min 5.48 14.3%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 5 min 2.49 25%
 
Mash Guidelines
Amount Description Type Temp Time
5.16 gal 159 Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.3 g Gypsum Water Agt Mash 0 min.
1.3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 231 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Pale Lager, ABV 5.29%, IBU 38.29, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Vienna, Munich Light, Flaked Corn) Hops: (Motueka) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 08:41 UTC
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