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MX LGR

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.63 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday July 19th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	72%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	8%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	16%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Motueka17 g Motueka Hops	Pellet	7	Boil	60 min	30.32	60.7%
4 g	Motueka4 g Motueka Hops	Pellet	7	Boil	30 min	5.48	14.3%
7 g	Motueka7 g Motueka Hops	Pellet	7	Boil	5 min	2.49	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops		38.29	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal	159	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2.30 g	Gypsum	Water Agt	Mash
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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