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Keith's Crushable

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHP / Jaspers
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

41.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	85.3%
10 oz	American - Crystal 10L Millet Malt - Gluten Free	25	10	6.7%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	4%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	4%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	65 min	24.5	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	65 min	16.59	10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5%
0.25 oz	Denali0.25 oz Denali Hops	Pellet	12	Boil	0 min		5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5%
0.50 oz	Idaho0.5 oz Idaho Hops	Pellet	12	Boil	0 min		10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		15%
0.75 oz	Denali0.75 oz Denali Hops	Pellet	12	Dry Hop at 68 °F	7 days		15%
0.50 oz	Idaho0.5 oz Idaho Hops	Pellet	12	Dry Hop at 68 °F	7 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		5%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	24.5	20%
1 oz	Amarillo (Pellet)	16.59	20%
1 oz	Denali (Pellet)	0	20%
1 oz	Mosaic (Pellet)	0	20%
1 oz	Idaho (Pellet)	0	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.82 gal		Infusion	--	150 °F	60 min
		Steeping	--	168 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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