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boerderij leven

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 18th 2019

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

26.1

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	Belgian - Pilsner8.6 lb Pilsner	37	1.6	70.5%
0.27 lb	Belgian - Unmalted Wheat0.27 lb Unmalted Wheat	36	2	2.2%
1.92 lb	Briess - Wheat Malt, White1.92 lb Wheat Malt, White	39.1	2.5	15.8%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.1%
0.65 lb	German - Acidulated Malt0.65 lb Acidulated Malt	27	3.4	5.3%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	19.64	12.5%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	4.23	37.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.19	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 175 °F	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nelson Sauvin (Pellet)	19.64	37.5%
1.50 oz	Tettnanger (Pellet)	4.23	37.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.19	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	--	152 °F	60 min
6.8 gal	Sparge	--	185 °F	--
Starting Mash Thickness: 1.25 qt/lb

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	17	15	43	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-07-18 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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