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Another Year Weizer

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday July 17th 2019
1.054
1.012
5.54%
13.06
3.69
5.48
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 61.9%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 38.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Leaf/Whole 8.7 Boil 60 min 7.49 33.3%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.7 Boil 15 min 4.09 33.3%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.7 Whirlpool 0 min 1.48 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Ferulic acid rest for 20 minutes at 110°F (43°C). Infusion 110 °F 20 min
6 qt Use calculator to determine how much boiling water to add to get to target temperature Infusion 152 °F 60 min
16 qt Lauter and sparge out - collect 7.5 gallons for boil Sparge 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.54%, IBU 13.06, SRM 3.69, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Hallertau Blanc) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 17:00 UTC
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