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Another Year Weizer

177 calories
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 177 calories (Per 12oz)
Share: <EMBED>
1.054
1.012
5.54%
13.06
3.69
5.48
 
Brew Log History

Target 62°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 61.9%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 38.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Leaf/Whole 8.7 Boil 60 min 7.49
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.7 Boil 15 min 4.09
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.7 Whirlpool 0 min 1.48
 
Mash Guidelines
Amount Description Type Temp Time
10 qtFerulic acid rest for 20 minutes at 110°F (43°C).Infusion110 °F20 min
6 qtUse calculator to determine how much boiling water to add to get to target temperatureInfusion152 °F60 min
16 qtLauter and sparge out - collect 7.5 gallons for boilSparge168 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.54%, IBU 13.06, SRM 3.69, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Hallertau Blanc) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
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View Count: 11
Brew Count: 1
Last Updated: 2019-07-20 17:00 UTC
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