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hooky

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday July 15th 2019

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

22.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 kg	Crisp Malting - Pale Ale3.27 kg Pale Ale	38	4	74.9%
0.44 kg	Flaked Corn0.44 kg Flaked Corn	40	0.5	10.1%
0.26 kg	Thomas Fawcett - Crystal Malt I0.26 kg Crystal Malt I	34	45	6%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	42	0.5	8%
0.04 kg	Thomas Fawcett - Black Malt0.044 kg Black Malt	32	545	1%
4.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Leaf/Whole	5	Boil	60 min	20.6	69.2%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.2	Boil	10 min	2.09	23.1%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Leaf/Whole) 45 g Challenger (Leaf/Whole) Hops	20.6	69.2%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	2.09	23.1%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops		7.7%
65 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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