Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Voss Kveik WC IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kacy Fortner
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday July 13th 2019
1.058
1.011
6.2%
59.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 85.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 33.6 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 8.12 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.38 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.68 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 0.49 15.4%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 46.2%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Decoction 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rockridge Oakland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 9 6 5 27
Mash Chemistry and Brewing Water Calculator
"Voss Kveik WC IPA" American IPA beer recipe by Kacy Fortner. All Grain, ABV 6.19%, IBU 59.27, SRM 5.07, Fermentables: (Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (Columbus, Centennial, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 16:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top