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Summertime Hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 97.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

11.4

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 lb	Briess - Wheat Malt, White96 lb Wheat Malt, White	39.1	2.5	50%
86.40 lb	American - Pilsner86.4 lb Pilsner	37	1.8	45%
9.60 lb	German - CaraRed9.6 lb CaraRed	34	20	5%
192 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.60 oz	Hallertau Hersbrucker9.6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.2	25%
9.60 oz	O9.6 oz O Hops	Pellet	4	Boil	15 min	3.57	25%
19.20 oz	Hallertau Hersbrucker19.2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.62	50%
38.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.80 oz	Hallertau Hersbrucker (Pellet)	7.82	75%
9.60 oz	O (Pellet) 9.5999999780407 oz O (Pellet) Hops	3.57	25%
38.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Coriander, Crushed	Spice	Boil	15 min.
12 each	Whirlfloc	Water Agt	Boil	15 min.
9.60 oz	Lemon Zest	Other	Boil	15 min.
9.60 oz	Orange Peel	Other	Boil	15 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	18 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summertime Hefe

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