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Summertime Hefe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 97.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 11th 2019
1.057
1.015
5.5%
11.4
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb Briess - Wheat Malt, White96 lb Wheat Malt, White 39.1 2.5 50%
86.40 lb American - Pilsner86.4 lb Pilsner 37 1.8 45%
9.60 lb German - CaraRed9.6 lb CaraRed 34 20 5%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 oz Hallertau Hersbrucker9.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.2 25%
9.60 oz O9.6 oz O Hops Pellet 4 Boil 15 min 3.57 25%
19.20 oz Hallertau Hersbrucker19.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.62 50%
38.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coriander, Crushed Spice Boil 15 min.
12 each Whirlfloc Water Agt Boil 15 min.
9.60 oz Lemon Zest Other Boil 15 min.
9.60 oz Orange Peel Other Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
18 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.94 gal (395.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.94 gal (347.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.36 gal (397.44 qt) 84 336  
Strike water volume at mash thickness of 1.75 qt/lb 84 336  
Mash volume with grains 99.36 397.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 39.19 g | 156.8 qt) 37.75 151  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.94 g | 395.8 qt) 97.5 390  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.44 -5.8  
Post boil Volume 96 384  
Going into fermentor 96 384  
Total: 121.75 487
Equipment Profile Used: System Default
 
Notes

Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.

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  • Last Updated: 2023-02-03 16:14 UTC