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Widget's Wicked Choco Coffee Stout

280 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Kopala
Calories: 280 calories (Per 12oz)
Share: <EMBED>
1.084
1.022
8.15%
32.11
37.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.55
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.61
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.95
 
Mash Guidelines
Amount Description Type Temp Time
--Strike155 °F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: John Kopala, Method: All Grain, Style: Foreign Extra Stout, ABV 8.15%, IBU 32.11, SRM 37.89, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Coffee Malt, Caramel Malt - 60L, Maris Otter Pale) Hops: (East Kent Goldings, Saaz)
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View Count: 29
Brew Count: 0
Last Updated: 2019-07-06 13:44 UTC
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