Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 45.2% | |
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 42.9% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
1.50 lb | Chit Malt | 38 | 2 | 7.1% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace | Pellet | 13 | Boil | 20 min | 15.66 | 20% | |
2 oz | Rakau | Pellet | 10.5 | Whirlpool | 10 min | 7.86 | 40% | |
2 oz | Sorachi Ace | Pellet | 13 | Whirlpool | 10 min | 9.74 | 40% | |
5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 148 °F | -- | ||
Starting Mash Thickness: 1.25 qt/lb |
Imperial Yeast - L13 Global | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |