Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Joel's IPL

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday July 3rd 2019
1.056
1.010
6.07%
33.26
3.9
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 45.2%
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 42.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
1.5 lb Chit Malt1.5 lb Chit Malt 38 2 7.1%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13 Boil 20 min 15.66 20%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool 10 min 7.86 40%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 13 Whirlpool 10 min 9.74 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use 50% distilled water if high amount of bicarbonate present in local water.

Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 23:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/