Joel's IPL

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday July 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.07%

IBU (tinseth):

33.26

SRM (morey):

3.9

Mash pH

5.51

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	45.2%
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	42.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.8%
1.5 lb	Chit Malt1.5 lb Chit Malt	38	2	7.1%
21 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	13	Boil	20 min	15.66	20%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Whirlpool	10 min	7.86	40%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	13	Whirlpool	10 min	9.74	40%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Sorachi Ace0.99999999771257 oz Sorachi Ace Hops	Middle	15.66	20%
2 oz	Rakau1.9999999954251 oz Rakau Hops	End	7.86	40%
2 oz	Sorachi Ace1.9999999954251 oz Sorachi Ace Hops	End	9.74	40%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required