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The Dunk You Say! Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 26 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Brewing Classic Styles
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

12.7

SRM (morey):

15.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	18.4%
22 lb	American - White Wheat22 lb White Wheat	40	2.8	50.7%
9 lb	German - Dark Munich9 lb Dark Munich	36	10	20.7%
1.75 lb	Belgian - Special B1.75 lb Special B	34	115	4%
1.75 lb	American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L	34	40	4%
14 oz	German - Carafa II14 oz Carafa II	32	425	2%
43.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.4	Boil	60 min	7.34	69%
1.35 oz	Mount Hood1.35 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	5.34	31%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)	7.34	69%
1.35 oz	Mount Hood (Pellet)	5.34	31%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1019 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Baton Rouge, Louisiana, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 61 for 7 days. Ramped 3 degrees/day for 4 days.

Used 87% Brew House efficiency. This was too high. Used about 37lbs of grain but added about 5 gallons extra of water. It adjusted up some but still came up about 15% short of predicted OG. Changed target to brew pot after boil and set to 86% ending kettle efficiency. This bumped the grain bill up by about 15%. I believe this increase will put us closer to target next brew.

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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