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Pooh's Kellerbier

162 calories 16 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Wrobel
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday June 29th 2019
1.049
1.011
5%
35.14
4.26
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
17.4 lb German - Pilsner17.4 lb Pilsner 38 1.6 95%
0.125 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 0.7%
0.5 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 2.7%
0.3 lb German - Melanoidin0.3 lb Melanoidin 37 25 1.6%
18.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.2 Boil 60 min 20.42 50%
1 oz Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 30 min 6.21 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 30 min 8.5 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 gal Mash in - protein rest Steeping 122 °F 30 min
gal Beta saccharification Infusion 148 °F 15 min
gal Alpha saccharification Infusion 156 °F 15 min
1.5 gal Sparge - mash out Fly Sparge 170 °F 15 min
6.9 gal Strike 152 °F 60 min
1 gal Bring down OG - see notes Top Off 70 °F --
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
30 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:45 UTC
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