Pooh's Kellerbier - Beer Recipe - Brewer's Friend

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Pooh's Kellerbier

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Wrobel
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 29th 2019
1.049
1.011
5.0%
35.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 lb German - Pilsner17.4 lb Pilsner 38 1.6 95%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 0.7%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 2.7%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 1.6%
18.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.2 Boil 60 min 20.42 50%
1 oz Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 30 min 6.21 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 30 min 8.5 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.4 oz       Temp: 78 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Mash in - protein rest Steeping -- 122 °F 30 min
Beta saccharification Infusion -- 148 °F 15 min
Alpha saccharification Infusion -- 156 °F 15 min
1.5 gal Sparge - mash out Fly Sparge -- 170 °F 15 min
6.9 gal Strike 164 °F 152 °F 60 min
1 gal Bring down OG - see notes Top Off -- 70 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing strike water volume to 10.53 gal (42.14 qt) and adding 0.92 gal (3.68 qt) sparge/top-off. 11.45 45.8  
Strike water volume at mash thickness of 2.5 qt/lb 11.45 45.8  
Mash volume with grains 12.92 51.7  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.54 62.2
Equipment Profile Used: System Default
 
Notes

High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.

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  • Last Updated: 2019-11-27 20:45 UTC