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rye't on the beach

166 calories
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
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12.5 °P
2.7 °P
5.24%
11.5
17.96
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb German - Rye17 lb Rye 38 3.5 52.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.2%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 24.6%
3 lb Briess - Rice Hulls3 lb Rice Hulls 0 0 9.2%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.2%
32.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 4.66
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.34
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.63
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.87
 
Mash Guidelines
Amount Description Type Temp Time
12 galStrike152 °F45 min
10 galFly Sparge155 °F--
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       CO2 Level: 2.45 Volumes
 
Target Water Profile: Charlotte NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 6 7 3 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.24%, IBU 11.5, SRM 17.96, Fermentables: (Rye, CaraFoam, Caramel / Crystal 60L, Rice Hulls, Honey Malt, Biscuit) Hops: (Magnum, Saaz)
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View Count: 19
Brew Count: 0
Last Updated: 2019-07-26 21:19 UTC
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