rye't on the beach

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Buy Ingredients

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday June 28th 2019

Original Gravity:

12.5 °P

Final Gravity:

2.7 °P

ABV (standard):

5.24%

IBU (tinseth):

11.5

SRM (morey):

17.96

Mash pH

5.41

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Rye17 lb Rye	38	3.5	52.3%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.2%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	24.6%
3 lb	Briess - Rice Hulls3 lb Rice Hulls	0	0	9.2%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.5%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	6.2%
32.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	4.66	7.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.34	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	2.63	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.87	30.8%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.25 oz	Magnum0.24999999942814 oz Magnum Hops	Start	4.66	7.7%
2 oz	Saaz1.9999999954251 oz Saaz Hops	Middle	5.97	61.5%
1 oz	Saaz0.99999999771257 oz Saaz Hops	End	0.87	30.8%
3.25 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
12 gal	Strike	152 °F	45 min
10 gal	Fly Sparge	155 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required