rye't on the beach - Beer Recipe - Brewer's Friend

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rye't on the beach

166 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday June 28th 2019
12.5 °P
2.7 °P
5.2%
11.5
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Rye17 lb Rye 38 3.5 52.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.2%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 24.6%
3 lb American - Rice Hulls3 lb Rice Hulls 0 0 9.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 4.66 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.34 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.63 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.87 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Charlotte NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 6 7 3 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 152 °F 45 min
10 gal Fly Sparge -- 155 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.62 gal (70.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.62 gal (22.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.85 gal (75.4 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 6.85 gal (27.4 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 2 qt/lb 16.25 65  
Mash volume with grains 18.85 75.4  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.62 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.31 89.3
Equipment Profile Used: System Default
"rye't on the beach" Roggenbier (German Rye Beer) beer recipe by toughsausage. All Grain, ABV 5.24%, IBU 11.5, SRM 17.96, Fermentables: (Rye, CaraFoam, Caramel / Crystal 60L, Rice Hulls, Honey Malt, Biscuit) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 21:19 UTC