Mash and collect 7,5 gallons in the kettle. Boil 10 min to sanitize. Cover and let cool or chill to ~100F. Sparge with CO2 and pitch lacto. Use heating mantle to hold 85 to 90. Monitor pH until it hits 3.5.
Boil per normal
Ferment at 1056 temperature 1 week. rack onto 4 lb frozen raspberries (thaw first). Ferment another week. Transfer to keg and carb.
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Last Updated: 2019-06-25 03:07 UTC
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