Frankenheim
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 36.9% | |
4 lb | American - White Wheat | 40 | 2.8 | 24.6% | |
1 lb | American - Vienna | 35 | 4 | 6.2% | |
4 oz | German - Melanoidin | 37 | 25 | 1.5% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 6.2% | |
4 lb | Raspberry | 3.15 | 0 | 24.6% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.77 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 150 °F | 60 min | ||
Fly Sparge | 170 °F | -- | ||
Starting Mash Thickness: 1.75 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |