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Texas Bock

229 calories 24 carbs
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday June 24th 2019
1.069
1.018
6.68%
35.51
17.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 36.5%
5 lb American - Vienna5 lb Vienna 35 4 36.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.6%
11 oz Flaked Corn11 oz Flaked Corn 40 0.5 5%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.5%
7 oz Briess - Roasted Barley7 oz Roasted Barley 33.1 300 3.2%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 35.51 100%
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Traditional Bock, ABV 6.68%, IBU 35.51, SRM 17.78, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 40L) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 17:42 UTC
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