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062119 - Hoppy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Schafer
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

79.1

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	United Kingdom - Maris Otter Pale330 lb Maris Otter Pale	38	3.75	54.5%
55 lb	American - Vienna55 lb Vienna	35	4	9.1%
110 lb	American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt)	33	1.8	18.2%
55 lb	American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L - (late boil kettle addition)	35	15	9.1%
55 lb	American - Pale 2-Row55 lb American - Pale 2-Row	37	1.8	9.1%
605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Boil	60 min	32.96	10.2%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	Boil	5 min	8.07	10.2%
5 lb	Chinook5 lb Chinook Hops	Pellet	13	Boil	5 min	12.2	10.2%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.59	12.2%
8 lb	Chinook8 lb Chinook Hops	Pellet	13	Whirlpool	0 min	17.31	16.3%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.2%
5 lb	Chinook5 lb Chinook Hops	Pellet	13	Dry Hop	5 days		10.2%
5 lb	Amarillo5 lb Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.2%
5 lb	Chinook5 lb Chinook Hops	Pellet	13	Dry Hop	3 days		10.2%
49 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Cascade (Pellet)	32.96	10.2%
21 lb	Amarillo (Pellet)	16.66	42.8%
23 lb	Chinook (Pellet)	29.51	46.9%
49 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
226 gal	Infusion	--	153 °F	60 min
211 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-06-21 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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