062119 - Hoppy Pale - Beer Recipe - Brewer's Friend

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062119 - Hoppy Pale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Schafer
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 18th 2019
1.049
1.009
5.2%
79.1
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 54.5%
55 lb American - Vienna55 lb Vienna 35 4 9.1%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 18.2%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L - (late boil kettle addition) 35 15 9.1%
55 lb American - Pale 2-Row55 lb American - Pale 2-Row 37 1.8 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 60 min 32.96 10.2%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Boil 5 min 8.07 10.2%
5 lb Chinook5 lb Chinook Hops Pellet 13 Boil 5 min 12.2 10.2%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.59 12.2%
8 lb Chinook8 lb Chinook Hops Pellet 13 Whirlpool 0 min 17.31 16.3%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.2%
5 lb Chinook5 lb Chinook Hops Pellet 13 Dry Hop 5 days 10.2%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.2%
5 lb Chinook5 lb Chinook Hops Pellet 13 Dry Hop 3 days 10.2%
49 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226 gal Infusion -- 153 °F 60 min
211 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.15 gal (1516.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.15 gal (1468.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 228.15 g | 912.6 qt) 274 1096  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 379.15 g | 1516.6 qt) 425 1700  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 368.4 1473.6  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Going into fermentor 360 1440  
Total: 500.88 2003.5
Equipment Profile Used: System Default
"062119 - Hoppy Pale" American Pale Ale beer recipe by Nathan Schafer. All Grain, ABV 5.24%, IBU 79.14, SRM 5.76, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 15L, American - Pale 2-Row) Hops: (Cascade, Amarillo, Chinook)
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  • Last Updated: 2019-06-21 00:18 UTC