0024 - Dark Farmhouse Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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0024 - Dark Farmhouse Ale

192 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday June 14th 2019
15.6 °P
2.1 °P
7.3%
26.6
20.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 27.4%
25 kg American - Vienna25 kg Vienna 35 4 27.4%
25 kg American - Wheat25 kg Wheat 38 1.8 27.4%
8.30 kg German - Red X8.3 kg Red X 36 12 9.1%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 3.3%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 5.5%
91.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 10.66 7.4%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 20 min 5.45 22.2%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 20 min 10.49 14.8%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 0 min 37%
250 g Willamette250 g Willamette Hops Pellet 4.5 Boil 0 min 18.5%
1,350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Temperature -- 65 °C 60 min
185 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0024 - Dark Farmhouse Ale" American Light Lager beer recipe by Odd Company Brewing. All Grain, ABV 7.29%, IBU 26.59, SRM 20.55, Fermentables: (Pale 2-Row, Vienna, Wheat, Red X, Chocolate, Caramel / Crystal 60L) Hops: (Warrior, Willamette, Chinook)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 19:49 UTC
NEW Water Requirements:
0024 - Dark Farmhouse Ale
Equipment Profile Used

System Default

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Water Requirements:
0024 - Dark Farmhouse Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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