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Riminis Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Flavio
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	47.6%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	11.9%
50 kg	German - Melanoidin50 kg Melanoidin	37	25	23.8%
25 kg	German - CaraMunich II25 kg CaraMunich II	34	46	11.9%
10 kg	German - CaraRed10 kg CaraRed	34	20	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Amarillo350 g Amarillo Hops	Pellet	8.6	Boil	60 min	6.81	19.4%
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil	60 min	5.54	19.4%
350 g	Centennial350 g Centennial Hops	Pellet	10	Boil	60 min	7.92	19.4%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.76	13.9%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	10 min	1.44	13.9%
250 g	Centennial250 g Centennial Hops	Leaf/Whole	10	Boil	10 min	1.86	13.9%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	8.57	33.3%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	6.98	33.3%
350 g	Centennial (Pellet) 350 g Centennial (Pellet) Hops	7.92	19.4%
250 g	Centennial (Leaf/Whole) 250 g Centennial (Leaf/Whole) Hops	1.86	13.9%
1,800 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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