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Andy 142 Sweet Stout (Murphy clone)

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Saturday June 8th 2019
1.055
1.013
5.6%
20.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Pale 2-Row30 lb Pale 2-Row 37 1.8 76.7%
20 oz United Kingdom - Crystal 60L20 oz Crystal 60L 34 60 3.2%
44 oz American - Roasted Barley44 oz Roasted Barley 33 300 7%
50 oz United Kingdom - Chocolate50 oz Chocolate 34 425 8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.1%
626 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.08 33.3%
4 oz Kent Goldings4 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.57 66.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Andy 142 Sweet Stout (Murphy clone)" Sweet Stout beer recipe. All Grain, ABV 5.58%, IBU 20.65, SRM 38.8, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Chocolate, Brown Sugar) Hops: (Cascade, Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 10:47 UTC
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