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Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Wednesday June 5th 2019

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale 2-Row275 lb Pale 2-Row	37	1.8	52%
110 lb	American - Munich - Light 10L110 lb Munich - Light 10L	33	10	20.8%
18.40 lb	American - Roasted Barley18.4 lb Roasted Barley	33	300	3.5%
33 lb	American - Caramel / Crystal 40L33 lb Caramel / Crystal 40L	34	40	6.2%
11.60 lb	American - Caramel / Crystal 120L11.6 lb Caramel / Crystal 120L	33	120	2.2%
38.50 lb	United Kingdom - Brown38.5 lb Brown	32	65	7.3%
2 lb	American - Black Malt2 lb Black Malt	28	500	0.4%
40 lb	Lactose (Milk Sugar)40 lb Lactose (Milk Sugar)	41	1	7.6%
528.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add Toasted Coconut on Day 5

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-06-05 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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