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Restar IPA august 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T.Rongve
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday June 5th 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

45.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Pale Ale5.3 kg Pale Ale	39	2.3	92.2%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	5.2%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	17.9	Boil	60 min	19.91	11.8%
25 g	47 Hops - Galaxy25 g Galaxy Hops	Pellet	18	Boil	10 min	18.15	29.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	18	Boil	2 min	3.39	23.5%
30 g	Citra30 g Citra Hops	Pellet	12.8	Boil	2 min	3.61	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	19.91	11.8%
45 g	47 Hops - Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	21.54	52.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	3.61	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Fly Sparge	--	62 °C	60 min
18 L	Steeping	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
1 tsp	Yeast Nutrient		Other	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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