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Riesling

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 73 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.023

Final Gravity:

1.003

ABV (standard):

2.6%

IBU (tinseth):

10.0

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.25 lb	Belgian - Pilsner20.25 lb Pilsner	37	1.6	79.8%
3 lb	Briess - Barley, Flaked3 lb Barley, Flaked	32.2	1.4	9.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.5%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt - (late boil kettle addition)	27	3.4	1.1%
24 oz	Grape24 oz Grape	7.15	0	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min	6.24	50%
1 oz	Wakatu1 oz Wakatu Hops	Leaf/Whole	7.5	Boil	0 min	3.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Leaf/Whole)	6.24	50%
1 oz	Wakatu (Leaf/Whole)	3.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Decoction	--	156 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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