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Riesling

73 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 73 calories (Per 12oz)
Share: <EMBED>
1.023
1.003
2.56%
9.99
3.16
5.88
 
Fermentables
Amount Fermentable PPG °L Bill %
20.25 lb Belgian - Pilsner20.25 lb Pilsner 37 1.6 79.8%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 9.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt - (late addition) 27 3.4 1.1%
24 oz Grape24 oz Grape 7.15 0 5.3%
28.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 6.24
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Boil 0 min 3.75
 
Mash Guidelines
Amount Description Type Temp Time
14 galDecoction156 °F60 min
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 2.56%, IBU 9.99, SRM 3.16, Fermentables: (Pilsner, Barley, Flaked, White Wheat, Acidulated Malt, Grape) Hops: (Nelson Sauvin, Wakatu)
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View Count: 21
Brew Count: 0
Last Updated: 2019-07-29 22:15 UTC
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