Riesling - Beer Recipe - Brewer's Friend

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Riesling

73 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.71 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 73 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Tuesday June 4th 2019
1.023
1.003
2.6%
10.0
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb Belgian - Pilsner20.25 lb Pilsner 37 1.6 79.8%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 9.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt - (late boil kettle addition) 27 3.4 1.1%
24 oz Grape24 oz Grape 7.15 0 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 6.24 50%
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Boil 0 min 3.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Decoction -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 18.71 74.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.17 88.7
Equipment Profile Used: System Default
"Riesling" Saison beer recipe by BMoney. All Grain, ABV 2.56%, IBU 9.99, SRM 3.16, Fermentables: (Pilsner, Barley, Flaked, White Wheat, Acidulated Malt, Grape) Hops: (Nelson Sauvin, Wakatu)
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  • Last Updated: 2019-07-29 22:15 UTC