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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Magnum0.125 oz Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
39.92 |
50% |
|
0.13 oz |
Spalt0.125 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
3.41 |
50% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.12 oz |
Magnum (Pellet) 0.12499999971407 oz Magnum (Pellet) Hops |
|
39.92 |
50% |
|
0.12 oz |
Spalt (Pellet) 0.12499999971407 oz Spalt (Pellet) Hops |
|
3.41 |
50% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Strike |
-- |
162 °F |
-- |
|
|
|
Infusion |
-- |
155 °F |
-- |
Target Water Profile
Light colored and malty
Notes
Left Over Lager:
Grain bill is from left over grains from other batches. This is why the weird amounts of grain.
Magnum Hops are new to me giving them a try.
Spalt hops are on hand in the freezer.
First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try.
Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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