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Imperial Stout

282.86 calories 30.25 g 500 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex
Calories: (Per 500ml)
Carbs: (Per 500ml)
Created Saturday May 25th 2019
20.4 °P
5.8 °P
8.11%
69.32
83.77
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 54.8%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 23.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.7%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.7%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 6.8%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.8%
7.3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Boil 45 min 56.67 60.3%
25 g Northern Brewer - Fuggle25 g Fuggle Hops Pellet 5.6 Boil 25 min 12.65 39.7%
63 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 62 °C 40 min
Infusion 72 °C 60 min
Sparge 10 °C 78 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 6 1 1 2 4.2
Mash Chemistry and Brewing Water Calculator
Author: Alex, Method: All Grain, Style: Russian Imperial Stout, ABV 8.11%, IBU 69.32, SRM 83.77, Fermentables: (Pilsner, Munich Light, Roasted Barley, Chocolate, Chocolate Malt, Barley, Flaked, Brewers Oat Flakes) Hops: (Mosaic, Fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:37 UTC
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