Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
Start |
34.61 |
100% |
25 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
16 L |
|
Infusion |
67 °C |
60 min |
18 L |
|
Fly Sparge |
75 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Woori Yallock
Author: Stan, Method: All Grain, Style: Oatmeal Stout, ABV 5.44%, IBU 34.61, SRM 29.48, Fermentables: (Pale 2-Row, Dark Chocolate, Dark Crystal 80L, Roasted Barley, Rolled Oats, Wheat) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 03:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients