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Oatmeal Stout

177.66 calories 17.33 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stan
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 24th 2019
1.054
1.012
5.44%
33.69
29.48
5.55
21.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 4.00 / kg
16.00
38 2.5 74.1%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 4.00 / kg
1.20
29 420 5.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 4.00 / kg
0.80
33 80 3.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 4.00 / kg
0.80
33 300 3.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 4.00 / kg
2.00
33 2.2 9.3%
0.20 kg American - Wheat0.2 kg Wheat 4.00 / kg
0.80
38 1.8 3.7%
5.4 kg / 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops 0.00 / g
0.00
Leaf/Whole 13 Boil 60 min 33.69 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 65 °C 60 min
18 L Fly Sparge 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stan, Method: All Grain, Style: Oatmeal Stout, ABV 5.44%, IBU 33.69, SRM 29.48, Fermentables: (Pale 2-Row, Dark Chocolate, Dark Crystal 80L, Roasted Barley, Rolled Oats, Wheat) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 06:27 UTC
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