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Oatmeal Stout

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stan
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday May 24th 2019
1.054
1.012
5.44%
34.61
29.48
5.55
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 74.1%
0.3 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 5.6%
0.2 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.7%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.3%
0.2 kg American - Wheat0.2 kg Wheat 38 1.8 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 34.61 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
18 L Fly Sparge 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stan, Method: All Grain, Style: Oatmeal Stout, ABV 5.44%, IBU 34.61, SRM 29.48, Fermentables: (Pale 2-Row, Dark Chocolate, Dark Crystal 80L, Roasted Barley, Rolled Oats, Wheat) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 03:08 UTC
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