Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stan
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 24th 2019
1.054
1.012
5.4%
33.7
29.5
5.6
21.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row $ 4.00 / kg
$ 16.00 		38 2.5 74.1%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate $ 4.00 / kg
$ 1.20 		29 420 5.6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L $ 4.00 / kg
$ 0.80 		33 80 3.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley $ 4.00 / kg
$ 0.80 		33 300 3.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 4.00 / kg
$ 2.00 		33 2.2 9.3%
0.20 kg American - Wheat0.2 kg Wheat $ 4.00 / kg
$ 0.80 		38 1.8 3.7%
5.40 kg / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 13 Boil 60 min 33.69 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
18 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Stan. All Grain, ABV 5.44%, IBU 33.69, SRM 29.48, Fermentables: (Pale 2-Row, Dark Chocolate, Dark Crystal 80L, Roasted Barley, Rolled Oats, Wheat) Hops: (Chinook)
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  • Last Updated: 2020-07-15 06:27 UTC