SaAzacca Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SaAzacca Saison

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ryan
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.046
1.008
4.9%
64.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
1.70 lb Flaked Wheat1.7 lb Flaked Wheat 34 2 17%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Target0.2 oz Target Hops Pellet 10.3 First Wort 75 min 9.5 3.8%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 30 min 8.13 19.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 5.77 19.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 15 min 40.85 38.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 15 min 19.2%
5.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 10 20 90 110
Mash Chemistry and Brewing Water Calculator
"SaAzacca Saison" Saison beer recipe by Ryan. All Grain, ABV 4.92%, IBU 64.25, SRM 4.82, Fermentables: (Pale Ale, White Wheat, Flaked Wheat, Acidulated Malt) Hops: (Target, Saaz, Azacca, Loral)
Brewer's Friend Logo
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top