Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.16 |
25% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
0 min |
|
37.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Steeping |
-- |
65 °C |
120 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
sodium metabisulphite
|
|
Water Agt |
Mash |
0 min. |
|
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5.50 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Brisbane Tap
"Saison" Saison beer recipe by Brewer #225283. BIAB, ABV 6.02%, IBU 34.16, SRM 5.03, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt, Caramunich Type 2) Hops: (Columbus, Chinook) Other: (sodium metabisulphite, Gypsum, Hydrochloric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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