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Hazy Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 113 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: FCB
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

33.5

SRM (morey):

6.3

Mash pH

5.5

Cost $

355.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row	$ 0.78 / lb $ 117.00	36.8	3.5	61.2%
50 lb	Flaked Oats50 lb Flaked Oats		33	2.2	20.4%
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L		36	10	4.1%
35 lb	American - White Wheat35 lb White Wheat		40	2.8	14.3%
245 lbs / $ 117.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Choose Hop Type/Combo6 lb Choose Hop Type/Combo Hops	$ 14.00 / lb $ 84.00	Pellet	12	Whirlpool at 185 °F	30 min	33.51	35.3%
11 lb	Choose Hop Type/Combo11 lb Choose Hop Type/Combo Hops	$ 14.00 / lb $ 154.00	Pellet	12.5	Dry Hop at 50 °F	2 days		64.7%
17 lbs / $ 238.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Choose Hop Type/Combo (Pellet)	$ 14.00 / lb $ 84.00	33.51	35.3%
11 lb	Choose Hop Type/Combo (Pellet)	$ 14.00 / lb $ 154.00		64.7%
17 lbs / $ 238.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.875 gal	Strike	161 °F	156 °F	60 min
51.75 gal	Sparge	185 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Beta Glucanase	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
28 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- Apex hazy

Amount:	250 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8psi Temp: 35 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Hazy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149	5	8	200	50	58
Mash Chemistry and Brewing Water Calculator

Notes

-Mash pH should be as close to 5.1 as possible. start with 100ml of lactic acid and go from there.
-Whirlpool at 26hz for 15 min. Raise to 65hz for 5 min. let drift for 5 min
-KO pH should be 4.9-5.0
-choose a hop with survivable compounds in WP
(https://www.yakimachief.com/media/wysiwyg/Survivable-Compounds-CY2023-Poster.pdf)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-25 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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