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Hazy Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 102 gallons (ending kettle volume)
Pre Boil Size: 108.82 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: FCB
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

43.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	81.6%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	12.2%
15 lb	Bestmalz - BEST Chit Malt15 lb BEST Chit Malt	23	1.4	6.1%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	60 min	14.76	2.3%
2.50 lb	El Dorado2.5 lb El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	16.14	15.3%
2.50 lb	Mosaic2.5 lb Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	12.85	15.3%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	1 days		36.6%
5 lb	El Dorado5 lb El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	1 days		30.5%
16.37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	14.76	2.3%
7.50 lb	El Dorado (Pellet)	16.14	45.8%
8.50 lb	Mosaic (Pellet)	12.85	51.9%
16.37 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81.8125 gal	Strike	163 °F	156 °F	60 min
51.0825 gal	Sparge	185 °F	169 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
115 g	Apex MultiZyme	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Citric acid	Water Agt	Mash	1 hr.
110 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

- apex hazy

Amount:	250 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Hazy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

do a slow wp spin for 15min. speed up for 5 min. shut off for 5 min. KO
divide DH over 3 days. DH every day

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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