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Hazy Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 102.27 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: FCB
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

24.9

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	74%
22 lb	Flaked Oats22 lb Flaked Oats	33	2.2	9.9%
33 lb	American - White Wheat33 lb White Wheat	40	2.8	14.8%
3 lb	US - Brewers Crystals3 lb Brewers Crystals - (late boil kettle addition)	44	2	1.3%
223 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Citra5 lb Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	24.89	29.4%
4 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	1 days		23.5%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	1 days		23.5%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	1 days		23.5%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	24.89	29.4%
4 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		23.5%
4 lb	El Dorado (Pellet)		23.5%
4 lb	Mosaic (Pellet)		23.5%
17 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90.0713 gal	Strike	163 °F	156 °F	60 min
46.847 gal	Sparge	185 °F	169 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
115 g	Apex MultiZyme	Water Agt	Mash	1 hr.
145 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

- apex hazy

Amount:	250 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Hazy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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