Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mag10 g Mag Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.96 |
33.3% |
|
20 g |
callista20 g callista Hops |
|
Pellet |
2.5 |
Whirlpool at 90 °C
|
0 min |
2.17 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Mag (Pellet) 10 g Mag (Pellet) Hops |
|
16.96 |
33.3% |
|
20 g |
callista (Pellet) 20 g callista (Pellet) Hops |
|
2.17 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.71%, IBU 19.13, SRM 49.82, Fermentables: (Pale Ale, Chocolate, Biscuit Malt, Rolled Oats, Mild Peat smoked malt) Hops: (Mag, callista) Other: (Calcium Chloride, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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