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Porter

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 20th 2019
1.062
1.011
6.7%
19.1
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 70.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 14.1%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7%
0.10 kg Gladfield - Mild Peat smoked malt0.1 kg Mild Peat smoked malt 35 3.8 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mag10 g Mag Hops Pellet 15 Boil 60 min 16.96 33.3%
20 g callista20 g callista Hops Pellet 2.5 Whirlpool at 90 °C 0 min 2.17 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.71%, IBU 19.13, SRM 49.82, Fermentables: (Pale Ale, Chocolate, Biscuit Malt, Rolled Oats, Mild Peat smoked malt) Hops: (Mag, callista) Other: (Calcium Chloride, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-05-20 00:12 UTC