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Pale Ale Barch #50

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday May 19th 2019

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

40.3

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pale 2-Row75 lb Pale 2-Row	37	1.8	83.3%
2 lb	Briess - Carapils Copper Malt2 lb Carapils Copper Malt	34.5	30	2.2%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	2.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.1%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	11.1%
90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	23.73	31.3%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	1.12	31.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	15.43	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Simcoe (Pellet)		40.28	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Fly Sparge	--	152 °F	50 min
32 gal	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water 167
Strike Water 25 gallons

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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