Pale Ale Barch #50 - Beer Recipe - Brewer's Friend

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Pale Ale Barch #50

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday May 19th 2019
1.067
1.021
6.0%
40.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 83.3%
2 lb Briess - Carapils Copper Malt2 lb Carapils Copper Malt 34.5 30 2.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 2.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 11.1%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.73 31.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.12 31.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.43 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 152 °F 50 min
32 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.1 gal (156.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.1 gal (108.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33 gal (132 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 21 gal (84 qt) sparge/top-off. 26.6 106.4  
Strike water volume at mash thickness of 1.33 qt/lb 26.6 106.4  
Mash volume with grains 33 132  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 21.96 g | 87.8 qt) 26.86 107.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 39.1 g | 156.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 37.23 148.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 37 148  
Total: 53.46 213.8
Equipment Profile Used: System Default
 
Notes


Strike Water 167
Strike Water 25 gallons

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  • Last Updated: 2019-05-22 19:24 UTC