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Gaspar's Ale

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: YCBC brwer Dan Stodola
Calories: 259 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Sunday May 19th 2019

Original Gravity:

1.076

Final Gravity:

1.032

ABV (standard):

5.8%

IBU (tinseth):

28.1

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	67.4%
7 lb	Belgian - CaraVienne7 lb CaraVienne	34	20	21.5%
22 oz	American - Caramel / Crystal 40L22 oz Caramel / Crystal 40L	34	40	4.2%
25 oz	Belgian - Special B25 oz Special B	34	115	4.8%
11 oz	American - Chocolate11 oz Chocolate	29	350	2.1%
522 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.27	81.6%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	30 min	1.46	10.2%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.37	8.2%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	26.27	81.6%
0.25 oz	Fuggles (Pellet)	1.46	10.2%
0.20 oz	Styrian Goldings (Pellet)	0.37	8.2%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	151 °F	90 min
Starting Mash Thickness: 4 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	56%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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