Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Magnum31 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
19.7 |
43.7% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
3.79 |
56.3% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.3 L |
|
Infusion |
73 °C |
66 °C |
80 min |
|
28 L |
|
Fly Sparge |
73 °C |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dme
Amount: 542.7 g
Temp: 20 °C
CO2 Level: 2.57 Volumes |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by Nils. All Grain, ABV 5.77%, IBU 23.49, SRM 7.44, Fermentables: (Vienna, Carapils, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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