Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nils
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 15th 2019
1.052
1.008
5.8%
23.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Vienna11.5 kg Vienna 37 4 95%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.1%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 13.4 Boil 60 min 19.7 43.7%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.3 Boil 20 min 3.79 56.3%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
2 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 542.7 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 L Infusion 73 °C 66 °C 80 min
28 L Fly Sparge 73 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.91 L. Suggest reducing initial water volume to 45.4 L and adding 17.51 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 48.1 L) 54
Estimated amount in fermentor 54
Total: 70  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Nils. All Grain, ABV 5.77%, IBU 23.49, SRM 7.44, Fermentables: (Vienna, Carapils, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-10-08 11:26 UTC