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New Sour

147 calories
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 147 calories (Per 12oz)
Share: <EMBED>
1.045
1.009
4.7%
8.94
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 45.5%
1.98 lb American - Caramel / Crystal 10L1.98 lb Caramel / Crystal 10L 35 10 27.3%
1.98 lb Canadian - Pale Wheat1.98 lb Pale Wheat 36 2 27.3%
7.26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 4.93
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 4.01
 
Mash Guidelines
Amount Description Type Temp Time
20 qtslowly increase temp to 75degTemperature140 °F60 min
 
Other Ingredients
Amount Name Type Use Time
40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Light Lager, ABV 4.7%, IBU 8.94, SRM 5.53, Fermentables: (LME Pilsen Light, Caramel / Crystal 10L, Pale Wheat) Hops: (Mosaic, Amarillo, Cascade) Other: (Lactic acid)
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View Count: 12
Brew Count: 0
Last Updated: 2019-05-16 13:36 UTC
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