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Popus Octopus

131 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Boil Size: 2765 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Source: michele cartaino
Calories: 131 calories (Per 355mL)
Share: <EMBED>
1.040
1.009
4.14%
34.36
3.08
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
300 kg German - blonde300 kg blonde 35.8 1.76 85.7%
50 kg German - Munich Light50 kg Munich Light 37 7.38 14.3%
350 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1000 g Tomahawk1000 g Tomahawk Hops Leaf/Whole 15 Boil at 95 °C 45 min 13.61
2000 g Willamette2000 g Willamette Hops Leaf/Whole 4.5 Boil at 95 °C 30 min 6.84
3000 g Amarillo3000 g Amarillo Hops Pellet 8.6 Boil at 95 °C 15 min 13.92
 
Mash Guidelines
Amount Description Type Temp Time
1200 Lone strike Infusion69 °C60 min
--mash outInfusion76 °C5 min
1900 LSparge76 °C60 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
800 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1000
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9094 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 80 0
Mash Chemistry and Brewing Water Calculator
Author: michele cartaino, Method: All Grain, Style: American IPA, ABV 4.14%, IBU 34.36, SRM 3.08, Fermentables: (blonde, Munich Light) Hops: (Tomahawk, Willamette, Amarillo) Other: (Phosphoric acid)
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View Count: 5
Brew Count: 0
Last Updated: 2019-05-18 18:26 UTC
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