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African Sharkie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

101.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	93%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5.8%
0.21 lb	German - Acidulated Malt0.21 lb Acidulated Malt	27	3.4	1.2%
17.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	60 min	69.6	12.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	8.05	5.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	11.7	5.1%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Whirlpool	30 min	11.7	5.1%
2.80 oz	Nelson Sauvin2.8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		14.3%
9.30 oz	Southern Cross9.3 oz Southern Cross Hops	Pellet	12.5	Dry Hop	7 days		47.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.2%
19.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	69.6	23%
1 oz	Amarillo (Pellet)	8.05	5.1%
3.80 oz	Nelson Sauvin (Pellet)	11.7	19.4%
10.30 oz	Southern Cross (Pellet)	11.7	52.5%
19.60 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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