African Sharkie - Beer Recipe - Brewer's Friend

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African Sharkie

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 12th 2019
1.054
1.010
5.7%
101.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 93%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.8%
0.21 lb German - Acidulated Malt0.21 lb Acidulated Malt 27 3.4 1.2%
17.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 60 min 69.6 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 8.05 5.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 11.7 5.1%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Whirlpool 30 min 11.7 5.1%
2.80 oz Nelson Sauvin2.8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.3%
9.30 oz Southern Cross9.3 oz Southern Cross Hops Pellet 12.5 Dry Hop 7 days 47.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 10.2%
19.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.83 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.71 g | 38.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.11 32.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 8 32  
Total: 12.4 49.6
Equipment Profile Used: System Default
"African Sharkie" American IPA beer recipe by Alan's Beer. All Grain, ABV 5.71%, IBU 101.06, SRM 6.51, Fermentables: (Pale 2-Row, CaraMunich I, Acidulated Malt) Hops: (Citra, Amarillo, Nelson Sauvin, Southern Cross)
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  • Last Updated: 2019-05-25 20:00 UTC