Gipsy ale Beer Recipe | BIAB American IPA by Brewer #234251 | Brewer's Friend
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Gipsy ale

172 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.056
1.013
5.7%
71.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 81.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 29.28 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.08 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.08 17.9%
25 g Yakima Valley - Citra (13.1 AA)25 g Yakima Valley - Citra (13.1 AA) Hops Pellet 13.1 Boil 15 min 16.99 17.9%
25 g Yakima Valley - Citra (13.1 AA)25 g Yakima Valley - Citra (13.1 AA) Hops Pellet 13.1 Boil 5 min 6.83 17.9%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Gipsy ale" American IPA beer recipe by Brewer #234251. BIAB, ABV 5.66%, IBU 71.25, SRM 4.61, Fermentables: (Finest Maris Otter, Wheat Malt) Hops: (Cascade, Yakima Valley - Citra (13.1 AA)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-13 06:08 UTC
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