Gipsy ale - Beer Recipe - Brewer's Friend

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Gipsy ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.056
1.013
5.7%
71.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 81.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 29.28 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.08 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.08 17.9%
25 g Yakima Valley - Citra (13.1 AA)25 g Yakima Valley - Citra (13.1 AA) Hops Pellet 13.1 Boil 15 min 16.99 17.9%
25 g Yakima Valley - Citra (13.1 AA)25 g Yakima Valley - Citra (13.1 AA) Hops Pellet 13.1 Boil 5 min 6.83 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 36.4
Mash volume with grains (equipment estimates 41.4 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Gipsy ale" American IPA beer recipe by Brewer #234251. BIAB, ABV 5.66%, IBU 71.25, SRM 4.61, Fermentables: (Finest Maris Otter, Wheat Malt) Hops: (Cascade, Yakima Valley - Citra (13.1 AA)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 06:08 UTC