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Gentle Annie v2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

44.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.38 kg	Weyermann - Pale Ale2.375 kg Pale Ale	39	2.3	51.4%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	43.2%
250 g	Crisp Malting - Caramalt250 g Caramalt	34	15	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	10.01	4.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	60 min	11.01	4.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.29	11.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	0 min	5.61	8.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 77 °C	0 min	6.52	8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 77 °C	0 min	7.17	8.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		17.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		17.5%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Centennial (Pellet) 53 g Centennial (Pellet) Hops	16.53	31%
53 g	Citra (Pellet) 53 g Citra (Pellet) Hops	18.18	31%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	9.9	38%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Decoction	--	66 °C	50 min
		Decoction	--	75 °C	10 min
12.5 L	Sparge to 29L	Sparge	--	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2019-05-10 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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