Gentle Annie v2 - Beer Recipe - Brewer's Friend

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Gentle Annie v2

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 10th 2019
1.045
1.008
4.9%
44.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Weyermann - Pale Ale2.375 kg Pale Ale 39 2.3 51.4%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 43.2%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 10.01 4.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 11.01 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.29 11.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 5.61 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 77 °C 0 min 6.52 8.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 7.17 8.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 17.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 17.5%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Decoction -- 66 °C 50 min
Decoction -- 75 °C 10 min
12.5 L Sparge to 29L Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 10
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Gentle Annie v2" American Light Lager beer recipe by Corey. All Grain, ABV 4.86%, IBU 44.61, SRM 4.34, Fermentables: (Pale Ale, Pilsner Malt, Caramalt) Hops: (Centennial, Citra, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 23:53 UTC