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Lazy Sunday

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 9th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	78.4%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	9.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.9%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	30 min	4.08	13.6%
7.50 g	Centennial7.5 g Centennial Hops	Leaf/Whole	10	Boil	30 min	5.3	13.6%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	45 min	4.88	13.6%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	45 min	6.97	13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	60 min	6.6	27.3%
55 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		18.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	8.96	27.2%
7.50 g	Centennial (Leaf/Whole) 7.5 g Centennial (Leaf/Whole) Hops	5.3	13.6%
7.50 g	Centennial (Pellet) 7.5 g Centennial (Pellet) Hops	6.97	13.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	6.6	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	--	65 °C	75 min
15 L	Sparge	--	60 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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