Wee Heavy Beer Recipe | All Grain Wee Heavy by Brewer #233296 | Brewer's Friend
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Wee Heavy

278 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday May 9th 2019
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1.083
1.023
8.0%
32.0
20.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 40%
2 lb Root Shoot Malting - Genie Vienna 2 lb Genie Vienna 36 7 13.3%
1 lb Simpsons - Crystal Dark Medium (78.55 L)1 lb Crystal Dark Medium (78.55 L) 33 78.55 6.7%
1.50 lb Briess - Carabrown Malt1.5 lb Carabrown Malt 36.3 55 10%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 10%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 23.16 33.3%
2 oz Progress2 oz Progress Hops Pellet 6.25 Boil 5 min 8.83 66.7%
3 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Heavy" Wee Heavy beer recipe by Brewer #233296. All Grain, ABV 7.99%, IBU 31.99, SRM 20.29, Fermentables: (No.19 Floor Malt Maris Otter, Genie Vienna , Crystal Dark Medium (78.55 L), Carabrown Malt, Victory Malt, DME Golden Light) Hops: (Challenger, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 14:11 UTC
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