Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
24.05 |
33.3% |
|
2 oz |
Progress2 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
5 min |
9.17 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
24.05 |
33.3% |
|
2 oz |
Progress (Pellet) 1.9999999954251 oz Progress (Pellet) Hops |
|
9.17 |
66.7% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #233296. All Grain, ABV 5.46%, IBU 33.22, SRM 32.52, Fermentables: (No.19 Floor Malt Maris Otter, Golden Naked Oats, Carafa Special Type III, Brown Malt, Chocolate Malt) Hops: (Challenger, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-21 17:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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